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The honest answer is that I haven’t tried. However, providing the dairy ingredients (butter and milk) are carefully substituted for good-quality comparable alternatives, there is no reason why it wouldn’t work. If you do wish to try it, I would advise…
What types of yeast are gluten free? - Coeliac UK
With regard to the milk, I would suggest using your usual DF milk for the yeast activation and then for the rest of the liquid milk, perhaps mix a couple of tablespoons of higher fat DF cream into standard DF milk up to the total weight required. Panettone (pronounced Pah-neh-toh-ney) is a traditional Italian yeasted ‘cake’ (although it is technically bread) which is served and given as a gift at Christmas and New Year. It is recognisable for its tall shape and domed top, which is sometimes simply decorated and sometimes not. To test them, see if you can bend the butter a little - if it's firm but still flexible, it's good to go. Ready to start rolling?
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If you prefer to make a thin and crispy pizza base, divide your dough into 4 instead. Having less dough for each base and rolling it nice and thin means your base will crisp up better in the oven. Don’t fret! We’ve figured out how to make the very best gluten-free bread and other yeasted baked goods. Once the dough has reached the top of the tin, remove the tin foil and turn the oven up to 230 degrees C (210 degrees fan/gas mark 7). So please do take the time to read it through before making these gluten free croissants as I have tried to guide you through it as easily as possible. Are gluten free croissants possible!? Yes. It REALLY matters. And for anyone who cannot eat any of the ingredients listed, I apologise. I have no suggestions for substitutions on this one. The combination of gluten free flours offered is what works. If you want to change them, it is within your gift to experiment. But my advice is don’t. This one is what it is…
Gluten Free Bread Mix (Vegan) - The Free From Fairy Gluten Free Bread Mix (Vegan) - The Free From Fairy
The secret ingredient? Our Gluten-Free All-Purpose Flour. It’s specifically formulated to make tender sandwich bread, airy pizza crust, and other products including yeast. It’s the choice to reach for when you’re doing any kind of gluten-free yeast baking. Then follow the instructions below – using this mixture where is says Free From Fairy gluten free bread mix. Gluten free cookery courses Using an electric mixer (hand or stand) with dough hooks attached, beat the mixture well until it becomes a stiff batter.
Assuming it hasn’t been over-baked, this gluten free Panettone will keep fresh enough to eat without toasting or re-heating for about 4 days and possibly longer. Although as with all bakes, it is at its best as fresh as possible. Beyond freshness, see the suggestions above for how best to eat. And if you have made my gluten free puff pastry before, you'll be familiar with a lot of this process.
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