MasterClass KCMCHB84 Sponge Flan Tin with Loose Base and PFOA Non Stick, Heavy Duty Carbon Steel, 20 cm, Grey

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Pastry is the foundation of a good tart or quiche, and at Lakeland you’ll find everything you need to master perfect pastry at home. Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage To enhance the fruity flavours, I also added a layer of sweet strawberry jam underneath the ‘cheesecake’ layer. You can choose to leave this out if you like but it did make it extra delicious! Strawberry cheesecake flan – ingredients Make a pastry or crumb crust, and use this to hold the creamy cheesecake filling and strawberries. This is more like a pie than a flan, but still good!

Beautiful and summery, you seriously have to give this delicious strawberry sponge flan a go. You won’t regret it. More recipes you’ll love Because of the shape of a flan tin, it’s nigh on impossible to line it with baking paper. To ensure that your flan case turns out nicely, I recommend coating the inside of the tin with ‘cake release’. There are different kinds available, either as a spray or as a liquid that you brush on. This kind of flan is popular in Germany and other parts of Europe. In Germany it’s known as Obsttorte or Obstboden. When is a flan not a flan? Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light.

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On top of the perfect pastry, a glorious glaze and celebrated caramel custard, the best bit of tarts, flans and quiches is their customisability. Since Shavuot is almost here, I already had cheesecake on the brain, so I decided to make a sweetened cream cheese filling. I had a punnet of ripe and juicy strawberries just crying out to go on top. Flans and tarts are the pinnacle of home-baked puddings, whilst nothing tastes quite like a quiche. And although you can buy some decent quiches, tarts and flans from the shops, they taste their best by far when they’re made at home. If you don’t have time to wait, you can simply fill your flan case with something simple and serve straightaway. Ideas for alternative fillings include: Once the fruit and jelly have been added, it’s best to eat this within a day or two as the longer it sits the more moisture will soak into the sponge.

Strawberries are one of my favourite fruits. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. This Strawberry sponge cake is an even more elegant version of the same flavours. Is it cake or tart? The ingredients for this strawberry cheesecake flan are quite straightforward. The flan case is basically a simple, all-in-one sponge cake. The cheesecake filling is simply cream cheese sweetened with a little sugar and flavoured with a squeeze of lemon. Bake the cake mixture as two 8-inch sandwich cakes, and fill and top them with the jam, chilled cheesecake filling and strawberries. Also not a flan as such, but the same combination of flavours and textures. On the hunt for some good quality baking essentials? We've got everything from loaf tins to pizza pans to muffin trays. Our cupcake tray range is excellent for baking sweet and savoury dishes such as fruit muffins, egg cups and mini quiches.I was really pleased with this delectable strawberry cheesecake flan. It’s easy to make, can be prepared in advance, looks gorgeous, and tastes amazing! What more do you want from a recipe?! And you can layer your favourite fruits on tarts, opt for custard or chocolate, or decorate with nuts and berries. With over twenty different national varieties of flan, you’ve got plenty to experiment with. You can adapt your home recipes to best suit your own tastes and those of your friends and family. Tart, flan and quiche tins that are a cut above If you’re a true strawberry lover, you’ll love this Strawberry Almond Tartor Strawberry Crumb Cake, and this Homemade Strawberry Milk too.